gluten-free

Flour – To Gluten Or Not To Gluten

This entry was posted in Gluten and tagged Autism Celiac Disease Dr. D'Adamo Dr. Davis Eat Right For Your Blood Type flour Food Allergy Food Sensitivity gluten gluten sensitivity gluten-free sprouted flour sprouted grain flour sprouted grain flours sprouted legume flour sprouted legume flours wheat Wheat Belly wheat sensitivity on by

Some Have Gluten And Some Don’t Here’s what you need to know about flours and gluten. Some have it, and some don’t. The wheats have it for sure, so do barley and rye. Kamut, Spelt and Einkorn, are also in the wheat category, they are ancient wheat species. WHEAT, BARLEY, […]

Wheat Belly