Celiac Disease

What’s A Celiac? 1

This entry was posted in Celiac Disease and tagged barley Celiac Celiac Disease Eat Right For Your Blood Type Food Allergy Food Intolerance Food Sensitivity gluten gluten intolerance oats rye wheat Wheat Belly on by

Is it a type of ‘celery’?  Is it a ‘celery eater’? Is it a ‘celery seasoning’? What the heck is a ‘Celiac’?!! ANSWER: A ‘Celiac’ is person who has been diagnosed with Celiac Disease, which is a severe intolerance to GLUTEN! Celiac Disease is a disorder that results in damage to […]

CELERY
THE LABEL HOUND

Where’s The Gluten?

This entry was posted in Gluten and tagged barley barley malt Celiac Disease diastatic malt Eat Right For Your Blood Type frankenfood gluten Gluten Sensitives Label Hound Non-Sensitives rye wheat Wheat Belly on by

Boy, oh boy, that gluten is everywhere! So, if you read Wheat Belly by Dr. William Davis, M.D., and you know about Eat Right For Your Blood Type by Dr. Peter D’Adamo, M.D., then you know that … Even if you can eat gluten, you, me, us, we all, probably […]

Food Allergy Versus Food Sensitivity

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There’s a big, HUGE difference here. Both terms seem a little benign, but the fact is, a known food allergy can be so severe it results in death instantly. We became aware of this when a dear friend explained how the minutest degree of milk or any milk derivative could […]

BEE STING
Wheat Belly

Flour – To Gluten Or Not To Gluten

This entry was posted in Gluten and tagged Autism Celiac Disease Dr. D'Adamo Dr. Davis Eat Right For Your Blood Type flour Food Allergy Food Sensitivity gluten gluten sensitivity gluten-free sprouted flour sprouted grain flour sprouted grain flours sprouted legume flour sprouted legume flours wheat Wheat Belly wheat sensitivity on by

Some Have Gluten And Some Don’t Here’s what you need to know about flours and gluten. Some have it, and some don’t. The wheats have it for sure, so do barley and rye. Kamut, Spelt and Einkorn, are also in the wheat category, they are ancient wheat species. WHEAT, BARLEY, […]