Gluten

Where’s The Gluten?

This entry was posted in Gluten and tagged barley barley malt Celiac Disease diastatic malt Eat Right For Your Blood Type frankenfood gluten Gluten Sensitives Label Hound Non-Sensitives rye wheat Wheat Belly on by

Boy, oh boy, that gluten is everywhere! So, if you read Wheat Belly by Dr. William Davis, M.D., and you know about Eat Right For Your Blood Type by Dr. Peter D’Adamo, M.D., then you know that … Even if you can eat gluten, you, me, us, we all, probably […]

THE LABEL HOUND
BEE STING

Food Allergy Versus Food Sensitivity

This entry was posted in Gluten and tagged anaphalaxis barley bee stings Celiac Disease Food Allergy Food Intolerance Food Sensitivity gluten gluten sensitivity hornet stings milk Non-Sensitives penicilin rye shellfish wheat on by

There’s a big, HUGE difference here. Both terms seem a little benign, but the fact is, a known food allergy can be so severe it results in death instantly. We became aware of this when a dear friend explained how the minutest degree of milk or any milk derivative could […]

Flour – To Gluten Or Not To Gluten

This entry was posted in Gluten and tagged Autism Celiac Disease Dr. D'Adamo Dr. Davis Eat Right For Your Blood Type flour Food Allergy Food Sensitivity gluten gluten sensitivity gluten-free sprouted flour sprouted grain flour sprouted grain flours sprouted legume flour sprouted legume flours wheat Wheat Belly wheat sensitivity on by

Some Have Gluten And Some Don’t Here’s what you need to know about flours and gluten. Some have it, and some don’t. The wheats have it for sure, so do barley and rye. Kamut, Spelt and Einkorn, are also in the wheat category, they are ancient wheat species. WHEAT, BARLEY, […]

Wheat Belly