Yearly Archives: 2014

Juice Extracting Versus Fruit & Veggie Blending

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The Big Debate The ‘Big-Marketing-Created Debate’. That’s where it’s really coming from. The marketing professionals have us entertained and engaged, excited about the possibilities, all good, … ‘cept for the pieces/parts they din’t tell you about.   JUICE EXTRACTORS  ~ VERSUS ~  SPECIALTY BLENDERS   Juice Extractor Hybrids …   […]

Business Setup Checklist For A Cottage Foods Operation

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Your Cottage Foods Operation Framework & Structure The framework and structure of your new Cottage Foods Operation is largely your choice, but here is a basic outline of all the pertinent benchmarks. DISCLAIMER: All information listed herewith is for your encouragement and for educational purposes only. Verify all information with […]

10 Things You Should Know About A Cottage Foods Operation

This entry was posted in Cottage Foods Operation and tagged cottage food labeling cottage food law cottage food licensing cottage food operation cottage food rules cottage food start-up cottage foods labeling cottage foods law cottage foods laws cottage foods licensing cottage foods operation liability insurance cottage foods rules cottage foods start-up home baking business home cake-baking business home candy-making business home cupcake business home kitchen home-based kitchen home-based kitchens on by

What Is A Cottage Foods Operation? A Cottage Foods Operation is a home-based, food-oriented business that is not required to have, and is exempt from, commercial permitting, in most states. Commercial kitchen permits may not be required, however you may need to comply with city and county licensing requirements, and […]

CELERY

What’s A Celiac? 1

This entry was posted in Celiac Disease and tagged barley Celiac Celiac Disease Eat Right For Your Blood Type Food Allergy Food Intolerance Food Sensitivity gluten gluten intolerance oats rye wheat Wheat Belly on by

Is it a type of ‘celery’?  Is it a ‘celery eater’? Is it a ‘celery seasoning’? What the heck is a ‘Celiac’?!! ANSWER: A ‘Celiac’ is person who has been diagnosed with Celiac Disease, which is a severe intolerance to GLUTEN! Celiac Disease is a disorder that results in damage to […]

Where’s The Gluten?

This entry was posted in Gluten and tagged barley barley malt Celiac Disease diastatic malt Eat Right For Your Blood Type frankenfood gluten Gluten Sensitives Label Hound Non-Sensitives rye wheat Wheat Belly on by

Boy, oh boy, that gluten is everywhere! So, if you read Wheat Belly by Dr. William Davis, M.D., and you know about Eat Right For Your Blood Type by Dr. Peter D’Adamo, M.D., then you know that … Even if you can eat gluten, you, me, us, we all, probably […]

THE LABEL HOUND
BEE STING

Food Allergy Versus Food Sensitivity

This entry was posted in Gluten and tagged anaphalaxis barley bee stings Celiac Disease Food Allergy Food Intolerance Food Sensitivity gluten gluten sensitivity hornet stings milk Non-Sensitives penicilin rye shellfish wheat on by

There’s a big, HUGE difference here. Both terms seem a little benign, but the fact is, a known food allergy can be so severe it results in death instantly. We became aware of this when a dear friend explained how the minutest degree of milk or any milk derivative could […]

Flour – To Gluten Or Not To Gluten

This entry was posted in Gluten and tagged Autism Celiac Disease Dr. D'Adamo Dr. Davis Eat Right For Your Blood Type flour Food Allergy Food Sensitivity gluten gluten sensitivity gluten-free sprouted flour sprouted grain flour sprouted grain flours sprouted legume flour sprouted legume flours wheat Wheat Belly wheat sensitivity on by

Some Have Gluten And Some Don’t Here’s what you need to know about flours and gluten. Some have it, and some don’t. The wheats have it for sure, so do barley and rye. Kamut, Spelt and Einkorn, are also in the wheat category, they are ancient wheat species. WHEAT, BARLEY, […]

Wheat Belly